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Steak Marinade With Coke And Brown Sugar
Steak Marinade With Coke And Brown Sugar. Combine remaining marinade with 2 lbs steak. Cover tightly with a lid and marinate 24 hours.

Sprinkle the other side of the steaks with remaining salt, pepper, and garlic powder. Preheat grill for high heat. Reserve 1/2 cup marinade and set aside.
To Grill, Soak Wooden Skewers In Water For 1.
Reserve 1/2 cup marinade and set aside. Let meat marinate for 2 hours. Season the meat liberally with the dry rub.
When Ready To Cook, Drain And Season Meat With Salt And Pepper.
Instructions mix all ingredients into a shallow marinating container or a large ziploc bag. Turn bag now and then to evenly marinate steaks. Brown sugar, pepper, olive oil, green onions, minced garlic, ginger and 4 more.
Add All Marinade Ingredients Together And Add Together In A Glass Pan With Steaks And Refrigerate For 8 Hours.
Combine all ingredients and pour over steaks. Add in the meat and stir to coat all of it in the marinade. Allow the beef to sit for 10 minutes.
Sprinkle The Other Side Of The Steaks With Remaining Salt, Pepper, And Garlic Powder.
Seal, squeezing out any excess air. Using the jaccard 48 knife meat tenderizer, tenderize the steaks both on front and back sides. Sprinkle the meat with black pepper, 1/2 seasoned salt, and garlic powder.
Add The Steak To The Bag, Seal, Massage To Cover The Steaks With Marinade, And Set Aside For 15 To 20 Minute At Room Temperature.
Set aside for 10 minutes. Preheat grill for high heat. Cover tightly with a lid and marinate 24 hours.
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