Ham Glaze With Coke Brown Sugar And Mustard

Ham Glaze With Coke Brown Sugar And Mustard. Gently pat mixture over ham. Bring the ham up to a temperature of 145 f and serve any time after that.

Bourbon and Coke Glazed Ham Spicy Southern Kitchen from spicysouthernkitchen.com

Take off the aluminum foil and glaze the ham with brown sugar mustard glaze. Cover ham with tin foil sealing around edges of roasting pan. Return ham to pan, and brush with 1/2 cup of the glaze.

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Place ham in a slow cooker. Place a ham largest cut side down inside of a roasting pan with high sides.

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Place ham, cut side down in a roasting pan. Brown sugar and mustard glaze:

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Return the ham to the oven, uncovered. Place ham in a slow cooker.

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Place a ham largest cut side down inside of a roasting pan with high sides. Turn the heat up in the oven to 375 f.

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Pour cola in bottom of pan. Place in oven and cook for 1 hour and 30 minutes.

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Prepare ham according to package directions, uncovering and brushing occasionally with the brown sugar and mustard glaze for the last 30 minutes of the baking time. Bake ham in a roasting pan for 1 1/2 hours.

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Measure out 1/2 cup of the cola to use in the glaze and pour the remaining cola over the ham. Put the number of pounds of your ham into the portion scaler at the top of this recipe card to get the right glaze amounts.

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Heat oven to 325 degrees. Score the ham into diamonds using a sharp knife and stud the ham with whole cloves.

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Pour the coke carefully over and around the ham, pull the foil up loosely around the ham and bring it together. Pour half of the glaze on top of the ham, making sure to get it into the cracks that you scored into the rind.

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Place a ham largest cut side down inside of a roasting pan with high sides. Take off the aluminum foil and glaze the ham with brown sugar mustard glaze.

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Slowly pour glaze over ham, letting it seep down between the slices. Mix brown sugar, mustard and garlic powder for glaze, set aside.

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Score the ham into diamonds using a sharp knife and stud the ham with whole cloves. Add another section of aluminum foil for wrapping loosely around the ham.

Bake Ham In A Roasting Pan For 1 1/2 Hours.

Remove from oven and tent with aluminum foil. Measure out 1/2 cup of the cola to use in the glaze and pour the remaining cola over the ham. When the oven roasted ham has 30 minutes left in the cooking time, remove it from the oven.

Gently Pat Mixture Over Ham.

Score the ham into a crosshatch pattern and, if desired, stud the intersections of the crosshatches with whole cloves. Heat oven to 325 degrees. Pour half of the glaze on top of the ham, making sure to get it into the cracks that you scored into the rind.

Pour The Coke Into The.

Place orange wedges in the bottom of the bag around the ham. Place ham, cut side down in a roasting pan. Carve ham just before serving.

Place Rack In Middle Of Oven, Adjust Rack To Enough Room For Ham In Roasting Pan.

Mix 1 cup of the brown sugar and mustard together to form a thick paste and smear it all over the ham. 1/2 cup light brown sugar; Return the ham to the oven, uncovered.

Mix In A Small Bowl, Brown Sugar And Mustards.

Bring the ham up to a temperature of 145 f and serve any time after that. Return ham to oven, and bake at 500°f until top is caramelized and a meat. Cover ham with tin foil sealing around edges of roasting pan.